Mexican Cornbread
Sep. 12th, 2011 08:52 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
alexcat.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityMexican Cornbread
1 cup self rising yellow corn meal
½ cup plain flour
1-2 Tablespoons sugar
1 egg
1 cup buttermilk
1/8 cup vegetable oil
2-4 Tablespoons jalapeno pepper, chopped without seeds
2-3 Tablespoons corn
Preheat over to 425.
Grease an 8 inch pan or cast iron skillet. In a medium bowl, combine cornmeal, flour and sugar. To dry mixture, add egg, milk, oil, jalapenos and corn. Mix until smooth. Pour into to prepared pan and bake for 20-25 minutes until brown.
1 cup self rising yellow corn meal
½ cup plain flour
1-2 Tablespoons sugar
1 egg
1 cup buttermilk
1/8 cup vegetable oil
2-4 Tablespoons jalapeno pepper, chopped without seeds
2-3 Tablespoons corn
Preheat over to 425.
Grease an 8 inch pan or cast iron skillet. In a medium bowl, combine cornmeal, flour and sugar. To dry mixture, add egg, milk, oil, jalapenos and corn. Mix until smooth. Pour into to prepared pan and bake for 20-25 minutes until brown.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}