Bailey’s Irish Cream Cookies

[nverland]

Bailey’s Irish Cream Cookies

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp. Vanilla
1/2 cup Bailey’s Irish Cream (+ 1 Tbs. For drizzle)
2-1/4 cups cake flour
1/2 tsp. Baking soda
1/2 tsp. Salt
6 oz. Semi-sweet chocolate chips
3/4 cup coconut
1/2 cup chopped pecans
1/4 cup powdered sugar

Cream butter, sugars and egg until fluffy. Add vanilla and Bailey’s Irish Cream. Combine flour, baking soda, and salt; add to creamed mixture a little at a time until thoroughly blended. Add chocolate chips, coconut and pecans. Drop by spoonful onto parchment lined cookie sheets. Bake at 375 for 8-12 minutes or until golden brown. Cool.

Drizzle:
Mix about 1/4 cup powdered sugar with 1 Tbs. Of Bailey’s Irish Cream. Use spoon to lightly drizzle sugar mixture over cooled cookies.