Bailey’s Irish Cream Cookies
Nov. 3rd, 2014 05:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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recipecommunityBailey’s Irish Cream Cookies
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp. Vanilla
1/2 cup Bailey’s Irish Cream (+ 1 Tbs. For drizzle)
2-1/4 cups cake flour
1/2 tsp. Baking soda
1/2 tsp. Salt
6 oz. Semi-sweet chocolate chips
3/4 cup coconut
1/2 cup chopped pecans
1/4 cup powdered sugar
Cream butter, sugars and egg until fluffy. Add vanilla and Bailey’s Irish Cream. Combine flour, baking soda, and salt; add to creamed mixture a little at a time until thoroughly blended. Add chocolate chips, coconut and pecans. Drop by spoonful onto parchment lined cookie sheets. Bake at 375 for 8-12 minutes or until golden brown. Cool.
Drizzle:
Mix about 1/4 cup powdered sugar with 1 Tbs. Of Bailey’s Irish Cream. Use spoon to lightly drizzle sugar mixture over cooled cookies.
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp. Vanilla
1/2 cup Bailey’s Irish Cream (+ 1 Tbs. For drizzle)
2-1/4 cups cake flour
1/2 tsp. Baking soda
1/2 tsp. Salt
6 oz. Semi-sweet chocolate chips
3/4 cup coconut
1/2 cup chopped pecans
1/4 cup powdered sugar
Cream butter, sugars and egg until fluffy. Add vanilla and Bailey’s Irish Cream. Combine flour, baking soda, and salt; add to creamed mixture a little at a time until thoroughly blended. Add chocolate chips, coconut and pecans. Drop by spoonful onto parchment lined cookie sheets. Bake at 375 for 8-12 minutes or until golden brown. Cool.
Drizzle:
Mix about 1/4 cup powdered sugar with 1 Tbs. Of Bailey’s Irish Cream. Use spoon to lightly drizzle sugar mixture over cooled cookies.
