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May. 25th, 2015 08:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverlandItaly
Basic Recipe for Fresh Pasta
2 ½ cups (625 ml) all-purpose flour
3 large eggs
2 tsp (10 ml) olive oil
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Classic Ravioli
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Dried Pasta
( Read more... )
Basic Recipe for Fresh Pasta
2 ½ cups (625 ml) all-purpose flour
3 large eggs
2 tsp (10 ml) olive oil
( Read more... )
Classic Ravioli
( Read more... )
Dried Pasta
( Read more... )
