Jun. 8th, 2019

nverland: (Cooking)
[personal profile] nverland




New Jersey Sloppy Joe
4 sandwiches

Ingredients
Coleslaw
½ pound green cabbage, shredded
¼ cup white vinegar
1 teaspoon granulated sugar
kosher salt
black pepper

Russian Dressing
½ cup mayonnaise
3 tablespoons Heinz chile sauce (or 3 tablespoons ketchup + ½ teaspoon Worcestershire sauce + ½ teaspoon chile powder)
3 tablespoons pickle relish
1 teaspoon hot sauce
1 teaspoon onion powder
kosher salt

Sandwich Assembly
1 loaf unsliced rye bread, ploughman-style or boule
½ pound sliced turkey, ham, roast beef, pastrami, or tongue (pick two)
¼ pound swiss cheese
2 tablespoons butter, slightly softened

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alexcat: (Default)
[personal profile] alexcat
Got this recipe from Jenny and it's delicious.

Dutch Oven Chicken and Potatoes
Recipe by Jenny Riedel

6-8 boneless, skinless chicken thighs
8-10 small red potatoes, cut into quarters
Vegetable oil (I used peanut)
Salt and Pepper
Fresh Rosemary and Thyme
Juice of one lemon (optional)

Preheat oven to 350.

Pour about ¼ inch oil in dutch oven and put on medium heat on the stovetop. Brown the chicken until the outsides are no longer pink. Remove and brown the potatoes until they are brown on the outside. Sprinkle salt, pepper, rosemary and thyme over them then add the chicken back. Sprinkles spices over them as well the lemon juice if you use it. Cover and bake in the oven for 30-35 or until chicken is done.

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recipecommunity: (Default)
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