Vegan Swedish Meatballs & Noodles
Feb. 6th, 2021 03:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

Vegan Swedish Meatballs & Noodles
Servings 4
Ingredients
* For the Meatballs
8 ounces cremini mushrooms, cleaned and roughly chopped
1 1/4 cups panko breadcrumbs
1 cup canned cannellini beans, drained and rinsed
1 small onion, roughly chopped
1 garlic clove, minced
1 tablespoon vegan Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
Olive oil, for brushing
* For the Sauce
3 tablespoons olive oil
1/4 cup all-purpose flour
1 1/2 cups vegetable broth
1 (14 ounce) can full fat coconut milk
1 1/2 tablespoons vegan Worcestershire sauce
3/4 teaspoon salt, or to taste
* For the Noodles
8 ounces dried pasta of choice (I used shells)
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