Malabar Spinach And Wild Mushroom Stir-fry

[nverland]

Malabar Spinach and Wild Mushroom Stir-fry

Ingredients

8 C Malabar spinach
1 T grapeseed oil
1 T minced garlic
1 T minced ginger
1 T minced scallion
2 T soy sauce
salt and pepper to taste
1 C dried assorted wild mushrooms, hydrated

Preparation

1. Wash leaves and spin-dry.

2. In a large saucepan or wok, heat the oil and add garlic, ginger, and scallion. Stir-fry for 3 minutes. Add soy sauce.

3. Stir in Malabar spinach and mushrooms, stir-fry for 3 minutes or until leaves are soft and wilted.

4. Taste and adjust seasoning with salt and pepper. Serve with steamed white rice.