BAKED CRANBERRY SAUCE

[nverland]

BAKED CRANBERRY SAUCE
Total Time: 1 hour 5 minutes Yield: 8 servings

INGREDIENTS

½ cup orange juice
1 bag (12 ounce) cranberries, fresh or frozen
1 cup granulated sugar
¼ teaspoon cinnamon

INSTRUCTIONS

Preheat the oven to 350 F.
In a 1-quart baking dish, add orange juice, cranberries, sugar and cinnamon. Mix well to combine.
Cover with aluminum foil and bake for 1 hour. Stir halfway through.
Remove from the oven and mash with the back of a spoon until all the sugar has dissolved and the syrupy cranberry sauce reaches desired consistency.

Let the sauce cool at room temperature. Then, transfer to an airtight container and refrigerate overnight.

NOTES

How to store: Let the cranberry sauce cool to temperature first, then store it in an airtight container in the refrigerator for up to 10 days.

How to reheat: If you like it warm or hot, reheat it on the stovetop for a few minutes.

How to freeze: Store the cranberry sauce in an airtight freezer bag or container and keep it in the freezer for up to 3 months. Thaw overnight in the fridge before serving.