Vegan Cornish Pasties

[nverland]

Vegan Cornish Pasties
Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Servings 4

Ingredients

US Customary

For the Pastry

2 cups all-purpose flour
½ teaspoon salt
¼ cup vegan butter, chilled
¼ cup vegetable shortening
8 tablespoons cold water, plus up to 2 additional tablespoons

Fillings
1 small Russet potato, peeled and diced (½-inch), about 1 cup of potato
1 cup diced rutabaga (½-inch)
1 small onion, roughly chopped (about ½ cup)
1 (8 ounce/227 gram) package seitan, cubed (½ inch)
Salt and pepper, to taste
1 tablespoon vegan butter
2 tablespoons unflavored and unsweetened non-dairy milk

Metric

For the Pastry

250 g all-purpose flour
3 g salt
28 g vegan butter, chilled
51.25 g vegetable shortening
118.29 ml cold water, plus up to 2 additional tablespoons

Fillings
1 small Russet potato, peeled and diced (½-inch), about 1 cup of potato
140 g diced rutabaga (½-inch)
1 small onion, roughly chopped (about ½ cup)
1 (8 ounce/227 gram) package seitan, cubed (½ inch)
Salt and pepper, to taste
8 g vegan butter
29.57 ml unflavored and unsweetened non-dairy milk

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