Beef and Snow Peas

[nverland]

Beef and Snow Peas
Serves: 4 Prep: 30 Min Cook: 10 Min

Ingredients
1/2 c soy sauce (use low sodium if desired)
2 Tbsp cornstarch
2 Tbsp dry sherry (or you can use port wine)
2 tsp sugar
1 lb flank steak (thinly sliced and cut across the grain)
3 Tbsp vegetable oil
1/4 tsp salt
1/4 lb snow peas
Sliced water chestnuts (optional)
Chopped onion (optional)
Sliced mushrooms (optional)

Directions Step-By-Step

1 Combine soy sauce, cornstarch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside.
2 Heat 1 tablespoon oil in wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
(If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.)
3 Add more oil to wok or pan if necessary, then add beef mixture and stir fry 3 minutes or until meat loses its red color.
4 Add snow peas to the beef and heat gently.
Serve over rice or as a side and enjoy.