Greek Green Beans

[alexcat]

Greek Green Beans
yield: 4-6

prep time: 5 MINUTES

cook time: 15 MINUTES

Ingredients
• 2 teaspoons olive oil
• 1/3 cup diced onions
• 3 cloves garlic, minced
• 2 14.5 oz cans Del Monte® Blue Lake® Fresh Cut Green Beans, drained
• 1 14.5 oz Del Monte® Diced Tomatoes, drained
• 1/4 cup Del Monte® Tomato Sauce
• 1 teaspoon dried oregano
• salt and pepper to taste

Instructions
1. Heat oil in medium skillet over medium heat. Add the onions and cook until soft. Add the garlic to the skillet and cook an additional minute. Add the beans to the skillet, stir in the diced tomatoes, and sauce.
2. Season with oregano and simmer the beans for 10 minutes. Season with salt and pepper.