Squash Casserole

[alexcat.livejournal.com]

I know that this isn't the season for summer squash but there are usually some nice ones at the grocery store this time of the year. This is a recipe that I have always loved.

Squash Casserole

1 egg, slightly beaten
1 onion, chopped
1 can cream of chicken or mushroom soup
2 c. packaged breadcrumbs
½ c. cracker crumbs
2 c. cooked summer squash, mashed and drained
1 can fat free chicken broth
2 Tablespoons melted margarine
Combine all ingredients except crumb mix and chicken broth. Place in a casserole dish sprayed with Pam. Add the melted margarine and enough of the chicken broth to the crumb mix to make it very moist. Put on top of squash mixture. Bake at 375 degrees for 35 minutes.

Comments

[mistressminx-13.livejournal.com]

Have you ever used any other type of squash? It sounds like a butternut squash might be really good in this.

[alexcat.livejournal.com]

I've never used anything but summer squash. The taste of the casserole is much like that of the package crumbs... so anything that would go well with that would work I'd guess.