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Celeriac & Carrot Remoulade
Prep:10 mins Serves 6
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

Ingredients

1 celeriac, shredded
1 large carrot, grated
small bunch dill, chopped
6 tbsp light mayonnaise
juice ½ lemon

Method

STEP 1

Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

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