recipecommunity | Apfelkücherl

This is a yummy dessert that I like (and just had about half an hour ago :) not selfmade though). I have never seen it in Northern Germany, but it's very popular in Bavaria. I am not sure in which other countries it is liked! :)

Apfelkücherl

Ingredients for 4 persons:
4 apples (rather sour than sweet ones)
125 ml (light) wheat beer
1 tablespoon butter
2 eggs
100 g flour
50 g sugar
1 teaspoon ground cinnamon
1 dash of salt
fat for deep-frying

This is how you do it:
1. Melt the butter and add the flour.
2. Add salt, eggs and beer and make it into a thick dough
3. Peel apples, take out the stones with an apple cutter. Cut the apple into slices that are about as thick as half a finger (apples should look like rings).
4. Mix sugar and cinnamon.

5. Heat fat for deep-frying.
6. Dip the apples into the dough and then fry them in middlish to weak heat for about 5 minutes until they are golden-brown. Turn them over once while frying.
7. Put the apple rings onto kitchen paper and let them drain a bit
8. Sprinkle with cinnamon-sugar mix

It's especially good when you serve it with vanilla ice cream! :)