[identity profile] weepingnaiad.livejournal.com posting in [community profile] recipecommunity
This recipe actually got my mom to eat sweet potatoes. She always made them for the rest of us, but would never eat them. I believe I increased this from 3 c. potatoes to 4 c. as it was just a 'bit' sweet for the amount of potatoes. The topping caramelizes a bit if you cook it long enough, so I usually cook it longer than the 20 minutes.

Sweet, Sweet Potatoes

4 c. sweet potatoes, peeled, cooked and mashed
1 c. sugar
½ c. butter
2 eggs, beaten
½ c. milk
1 t. vanilla

Mix together. Place in 9 x 13” baking dish.

½ c. brown sugar
1 c. chopped pecans
½ c. flour
1/3 c. melted butter

Mix together with fork. Crumble over potatoes.

Bake at 350F for 20 minutes.

Date: 2008-11-20 03:07 am (UTC)
From: [identity profile] alexcat.livejournal.com
This recipe is a bit ofd tradition around my family. My aunt makes it.

Date: 2008-11-20 03:55 am (UTC)
From: [identity profile] mistressminx-13.livejournal.com
I don't eat sweet potatoes, but I'll pass this receipe along to my mom and my SIL, who both love them.

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