Peach and Blackberry Swirl Frozen Yogurt

[nverland]

Peach and Blackberry Swirl Frozen Yogurt
Prep Time: 5 m Cook Time: 1 h 23 m chilling time: 4 h Total Time: 5 h 28 m Servings: 8-½ cup servings


Ingredients

¼ cup + 2 tablespoons heavy cream
2¼ cups whole milk Greek yogurt
¾ cup granulated sugar
4½ teaspoons corn syrup or agave syrup
¼ teaspoon salt
1½ teaspoons vanilla extract
1 to 2 tablespoons peach jam
1 to 2 tablespoons blackberry jam


Instructions

Combine the heavy cream, yogurt, sugar, syrup, salt and vanilla in a bowl and whisk well to combine and dissolve the sugar.
Refrigerate or chill the mixture over an ice bath until it is very cold.
Transfer the mixture to a pre-chilled ice cream maker and churn into frozen yogurt.
Stir each jam to loosen it up a little. Spread half of the frozen yogurt into a 4-cup rectangular container. Dollop two small spoonfuls of peach jam and two small spoonfuls of blackberry jam over the yogurt. Using a knife or wooden skewer, swirl the jam into the yogurt. Repeat with another layer of the yogurt and the jams. Cover tightly and freeze for at least 2 hours before serving.