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Was feeling a little adventurous in the kitchen this weekend.  I went through two different White Chili recipe’s and picked it apart and put the stuff I like in it

 
 

T

1^st one – boss cooks this in a crock pot

 

White Chili

 

3 – 4 large chicken breasts (cooked & diced or shredded)

½ medium onion

4 cans Great Northern beans (or 1 large jar)

1 cup salsa

1 cup chicken broth

1 tsp parsley flakes

1 1/8 tsp garlic powder

¾ tsp oregano

1 tsp ground red pepper (or to taste)

1 ½ tsp salt

1 ¾  t. ground cumin

2 cups warm water

 

Combine all ingredients.  Simmer until hot.

 

Serve with sour cream, shredded Monterey Jack cheese & tortilla chips.

 

 

 

This one I got off the McCormick’s (seasoning) website when I was looking for something else.  The picture showed it in a ‘regular’ size skillet.

 

White Chicken Chili

White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.

 

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 tablespoon vegetable oil

1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes

1 package McCormick® White Chicken Chili Seasoning Mix

1 cup water

1 can (15 ounces) white beans, undrained

DIRECTIONS

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until brownied.

 

2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

Tips

Variation: Add 1 can (14 1/2 ounces) diced tomatoes, drained, 1 cup chopped fresh tomatoes, 1 can (8 3/4 ounces) whole kernel corn or 1 cup frozen corn with the beans.

NUTRITION INFORMATION

per serving

Calories: 307

Fat: 7 g

Carbohydrates: 28 g

Cholesterol: 70 mg

Sodium: 510 mg

Fiber: 5 g

Protein: 33 g

 

 

This is what I ended up doing.  I cooked it in a 12in jump fryer skillet which is pretty deep.

 

1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes   (bought the alredy frozen bagged stuff)

1 package McCormick® White Chicken Chili Seasoning Mix

1 cup water  ( I used chicken broth)

1 can (15 ounces) white beans, undrained

1 can Rotel – I drained most of the water but not completely)

1 15oz can of corn

 

 

Let it all summer for about 15 minutes on low.  I did serve w/ sour cream and little cheese.  I didn’t have any chips at the time, but I picked some up.  Only bad part is it made A LOT.  I’ll probably be eating it for the rest of the week. *LOL*