recipecommunity | Penne with Bacon and Cream

Not for the diet conscious but really really good.

16 oz. package of Penne pasta (cooked)
15 strips of bacon
6 green onions (chopped)
8 oz. sliced mushrooms
2 garlic cloves minced
2 cups heavy whipping cream
1 cup Parmesan cheese
1/2 tsp pepper

Fry bacon to crispy and crumble, set aside. Save 2 Tbsp of bacon grease, pour out remaining. Saute garlic and mushrooms in the saved bacon grease until shrooms are tender. Stir in cooked pasta, parmesan cheese, whipping cream and pepper. Cook until sauce begins to thicken. (only about 5-8 min) Add bacon and chopped green onions. Stir together and enjoy. Makes about 6 servings.

Everyone in the family enjoyed this. I almost fainted. I'm never able to please all 4 of them. : )