Avocado Strawberry Mango Salsa

[nverland]

Avocado Strawberry Mango Salsa
PREP TIME 15 MINUTES TOTAL TIME 15 MINUTES SERVES 6

Ingredients
1 cup diced strawberries (a little more than a half pound of strawberries)
1 cup diced ripe mango (from 2 large mangoes)
1 avocado, diced
1 jalapeno, seeded and diced
2 tablespoons finely diced red onion
2-3 tablespoons diced cilantro
1 small lime, juiced
1/4 teaspoon salt, plus more to taste
For serving:
Multigrain pita chips, for serving/dipping

Instructions
Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

Recipe Notes
To store this salsa: This salsa is best served the day of making it, but if you have some left over, feel free to keep it in an airtight container in the refrigerator for up to 3 days.