Country Style Steak and Gravy

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First Variation:
COUNTRY STYLE STEAK AND GRAVY
4 pieces cubed steak
1/2 c. flour
2 c. milk or water, or combination of both
Roll cubed steak in flour, salt and pepper and brown in oil or shortening. Cook until done. Remove meat from pan and using about 1/4 cup meat drippings, add 1/4 cup flour. Stir over medium heat until lightly browned. Add about 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.

Second Variation:
COUNTRY STYLE STEAK
4 pieces cubed steak
1/2 c. flour
Salt and pepper
1 c. water
1 lg. onion, sliced
Cover steak with flour and put in hot skillet with just enough oil to brown the meat on both sides quickly. Take out of pan. Add about two tbsp. flour to oil left in pan and brown stirring all the time. Add water to the mixture in the pan to make a thin gravy. Put steak back into gravy. Cover and cook slow until the steak is tender.