Baked Caprese Chicken

[nverland]

Baked Caprese Chicken
10 Minutes Prep Time, 25 Minutes Total Time, 4 Servings

Ingredients

No-Stick Cooking Spray
1 can (14.5 oz each) Petite Diced Tomatoes, drained
1/4 cup chopped fresh basil
3/4 teaspoon garlic salt, divided
1/4 teaspoon ground black pepper
4 boneless skinless thin-sliced chicken breast fillets (4 breast fillets = about 1 pound)
3 tablespoons balsamic glaze, divided
1/4 teaspoon dried oregano
8 ounces fresh mozzarella cheese, cut into 8 slices

Directions

Step one - Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray. Stir together drained tomatoes, basil, 1/4 teaspoon garlic salt and pepper in medium bowl; set aside.
Step two - Place chicken in pan. Brush both sides of chicken evenly with 2 tablespoons glaze; sprinkle with remaining 1/2 teaspoon garlic salt and oregano.
Step three - Top chicken evenly with tomato mixture and mozzarella slices. Bake 10 to 15 minutes or until chicken is no longer pink in centers (165°F) and cheese melts. Transfer to serving dish; drizzle evenly with remaining 1 tablespoon glaze. Serve immediately.