Dill Pickle Chicken Salad

[nverland]

Dill Pickle Chicken Salad
Prep Time: 20 minutes Total Time: 20 minutes Servings: 4 servings

Ingredients
US

Dressing
1/2 cup sour cream
3/4 cup mayo
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1-1/2 teaspoon Dijon-style mustard
Salt and Pepper
Chicken Salad
3 cups diced rotisserie chicken
1 cup finely diced dill pickles
1/4 cup pickle relish
1/3 cup thinly sliced green onions
2 tablespoons finely diced parsley
2 tablespoons finely diced dill

Metric

Dressing
120g sour cream
180g mayo
1.5g garlic powder
15g lemon juice
7.5g Dijon-style mustard
Salt and Pepper
Chicken Salad
450g diced rotisserie chicken
130g finely diced dill pickles
60g pickle relish
25g thinly sliced green onions
8g finely diced parsley
6g finely diced dill

Instructions

In a large bowl, combine all the dressing ingredients. Add salt and pepper to taste (I add 1/4 teaspoon each). Whisk until smooth.
Add all chicken salad ingredients to the bowl with the dressing. Gently stir until everything is well coated. Taste and adjust seasonings as needed.
Choose your favorite way to serve this chicken salad (see note).

Note:
On a croissant with a few pieces of lettuce.

On a thick sliced cucumber with microgreens
On toasted bread
In lettuce wraps with butter or Romaine lettuce
Spooned into halved avocados
Over mixed greens or arugula
Straight from the bowl or with crackers