ISRAELI SALAD
Aug. 30th, 2025 08:02 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunity
ISRAELI SALAD
Prep time 20 minutes total time 20 minutes’ servings 4 as a side
INGREDIENTS
1 and 1/2 cups (211g) Persian cucumbers (~2 cucumbers)
1 cup (157g) cherry tomatoes
1/4 cup (15g) Italian flat-leaf parsley
3 tablespoons (27g) diced red onion
1 and 1/2 tablespoons (23mL) freshly squeezed lemon juice
1 tablespoon olive oil
1/4 teaspoon paprika
Fine sea salt and freshly cracked pepper
INSTRUCTIONS
SALAD: In a medium-sized bowl, combine the cucumbers, tomatoes, parsley, and red onion.
DRESSING: In a small bowl, stir together the lemon juice, oil, paprika, and salt and pepper to taste (I add 1/4 teaspoon salt and 1/8 teaspoon pepper). Whisk with a fork. Drizzle dressing over vegetables and stir to coat.
