Eggnog Pie

[nverland]

Eggnog Pie
Prep Time: 5 minutes Cook Time: 4 hours Servings: 8

Ingredients

1 graham cracker crust prepared (homemade or store bought)
1 package 3.4 ounces instant vanilla pudding
1½ cups eggnog
1 cup whipped topping (like cool whip) thawed
grated nutmeg or cinnamon optional

Instructions

Use an electric mixer to beat together the instant vanilla pudding mix and the eggnog until thick.
Fold in the whipped topping until fully incorporated. Pour the mixture into the prepared graham cracker crust. If desired, sprinkle with a bit of grated nutmeg.
Refrigerate at least 4 hours before serving.