Fresh Apple Cake
Feb. 18th, 2013 11:08 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
alexcat.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityFRESH APPLE CAKE *
1 ΒΌ c. Wesson Oil
3 c. sifted flour
3 eggs
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla
1 c. chopped walnuts
1 c. raisins
3 c. peeled chopped apples
Beat all ingredients except the apples, nuts and raisins until well blended. Stir in apples nuts and raisins. Pour into well greased and floured tube pan. Bake at 325 for 1 hour 20 minutes.
* This is my best tasting cake. It is often so moist that it crumbles when cut.
1 ΒΌ c. Wesson Oil
3 c. sifted flour
3 eggs
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla
1 c. chopped walnuts
1 c. raisins
3 c. peeled chopped apples
Beat all ingredients except the apples, nuts and raisins until well blended. Stir in apples nuts and raisins. Pour into well greased and floured tube pan. Bake at 325 for 1 hour 20 minutes.
* This is my best tasting cake. It is often so moist that it crumbles when cut.
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