Cabbage Fried Rice

[nverland]

Cabbage Fried Rice
Time: 20 minutes Yield: 6 servings

Ingredients
2 tablespoons cooking oil
8 cups green cabbage, finely sliced
1 cup carrots, peeled and grated
1 cup onion, finely diced
2 tablespoons unsalted butter/margarine
3 cups jasmine rice, cooked
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions

Step 1 - Heat a large, heavy-bottomed skillet or wok over high heat.
Step 2 - Add the cooking oil to the skillet and toss in the green cabbage, carrots, and onions.
Step 3 - Sauté the vegetables until the cabbage is wilted and starting to turn a little brown, about 7-10 minutes.
Step 4 - Stir constantly so the vegetables don't scorch to the bottom of the pan. The vegetables will shrink to about 1/3 to 1/2 of their original size.
Step 5 - Lower the heat to medium-low and add the butter and the jasmine rice to the vegetable mixture; stir to combine until the butter is melted, about 4-5 minutes.
Step 6 - Add the soy sauce, sesame oil, salt, and pepper to the vegetable mixture and stir until it is well combined, for about 5 minutes.
Step 7 - Serve.