LEMON GINGER TEA

[nverland]

LEMON GINGER TEA
YIELD: 4 PREP TIME: 5 COOK TIME: 25 TOTAL TIME: 30

INGREDIENTS:
4 cups boiling water
2-inch piece ginger root, thinly sliced
1 lemon, sliced

DIRECTIONS:
Remove boiling water from heat. Add sliced ginger and lemon to hot water.
Allow to steep for about 20 minutes. Strain. Serve warm or cold. Add honey if desired.

Note - Excellent for stomach discomfort