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nienna-weeper.livejournal.com) wrote in
recipecommunity2013-11-17 11:44 pm
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Mommy’s Apple Pie with Butter & Cheese Top Crust
3 cups tart apples; peeled & sliced (I use Granny Smith)
¾ cup white sugar
1½ teaspoons ground cinnamon and a pinch of ground nutmeg
Cook above in large pot until apples are just tender. Stir frequently so they won’t burn. Pour into uncooked 9 inch pastry shell.
In a large bowl mix and spread over the top:
½ cup flour
½ cup grated sharp cheddar cheese
¼ cup butter (if cold, cut in pieces)
½ cup sugar
Bake at 425 for ½ hour or until the pie crust is cooked. (It’s always ½ an hour, trust me.)
This is ambrosia with a good vanilla ice cream!

¾ cup white sugar
1½ teaspoons ground cinnamon and a pinch of ground nutmeg
Cook above in large pot until apples are just tender. Stir frequently so they won’t burn. Pour into uncooked 9 inch pastry shell.
In a large bowl mix and spread over the top:
½ cup flour
½ cup grated sharp cheddar cheese
¼ cup butter (if cold, cut in pieces)
½ cup sugar
Bake at 425 for ½ hour or until the pie crust is cooked. (It’s always ½ an hour, trust me.)
This is ambrosia with a good vanilla ice cream!

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Going to make this :)
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