Mommy’s Apple Pie with Butter & Cheese Top Crust

[nienna-weeper.livejournal.com]

3 cups tart apples; peeled & sliced (I use Granny Smith)
¾ cup white sugar
1½ teaspoons ground cinnamon and a pinch of ground nutmeg

Cook above in large pot until apples are just tender. Stir frequently so they won’t burn. Pour into uncooked 9 inch pastry shell.

In a large bowl mix and spread over the top:
½ cup flour
½ cup grated sharp cheddar cheese
¼ cup butter (if cold, cut in pieces)
½ cup sugar

Bake at 425 for ½ hour or until the pie crust is cooked. (It’s always ½ an hour, trust me.)
This is ambrosia with a good vanilla ice cream!

Comments

[chaotic-binky.livejournal.com]

Yum yum yum yum!

Going to make this :)

[nienna-weeper.livejournal.com]

I hope you love it as much as we do! ♥

[erviniae.livejournal.com]

Yum!~

[nienna-weeper.livejournal.com]

Once in a while I make a different pie for Thanksgiving and when I do, everyone says yeah, that's good, but bring the apple one with the cheese top next year. Heh.

[myth-adventure.livejournal.com]

That's going into my recipe file!

[nienna-weeper.livejournal.com]

:D