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recipecommunityRoasted Brussels Sprouts with Bacon
Ingredients:
• 1 pound Brussels sprouts - trimmed and halved
• 2 tablespoons extra virgin olive oil
• salt/pepper
• 6 slices bacon
• 1/2 red onion - sliced thinly
Ingredients:
• 1 pound Brussels sprouts - trimmed and halved
• 2 tablespoons extra virgin olive oil
• salt/pepper
• 6 slices bacon
• 1/2 red onion - sliced thinly
1. Preheat oven to 425 degrees.
2. Place Brussels sprouts onto a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss with hands to coat. Bake for approximately 25 minutes.
3. WHILE Brussels sprouts are baking, place bacon into skillet and cook over medium-high heat until crispy. Transfer to plate lined with paper towels to absorb excess oil. Crumble when cool.
4. Remove all but approximately 1 tablespoon of the bacon grease. Add onions and cook over medium heat until softened. Add Brussels sprouts to pan and toss to coat.
5. Garnish with crumbled bacon.
2. Place Brussels sprouts onto a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss with hands to coat. Bake for approximately 25 minutes.
3. WHILE Brussels sprouts are baking, place bacon into skillet and cook over medium-high heat until crispy. Transfer to plate lined with paper towels to absorb excess oil. Crumble when cool.
4. Remove all but approximately 1 tablespoon of the bacon grease. Add onions and cook over medium heat until softened. Add Brussels sprouts to pan and toss to coat.
5. Garnish with crumbled bacon.
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