Bright Green Pea and Tarragon Soup
Jul. 26th, 2008 05:30 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
chaotic-binky.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityThere are very few ingredients in this soup and no amounts specified. However, it tastes sweet and summery.
Frozen peas
Butter
Water
Milk
Tarragon.
Fill a medium sized small saucepan a third of the way with frozen peas and add dried or fresh tarragon to taste - I tend to use about a level tablespoon of dried for two cups of soup and at least double that if fresh.
Pour over enough cold water to just cover and then bring to the boil for one minute. Turn off heat.
Pour in enough milk to cover the peas by an inch or two and blend until the soup is smooth. Drop in a large nugget of butter and heat gently until it is hot, but not boiling, and then serve.
Frozen peas
Butter
Water
Milk
Tarragon.
Fill a medium sized small saucepan a third of the way with frozen peas and add dried or fresh tarragon to taste - I tend to use about a level tablespoon of dried for two cups of soup and at least double that if fresh.
Pour over enough cold water to just cover and then bring to the boil for one minute. Turn off heat.
Pour in enough milk to cover the peas by an inch or two and blend until the soup is smooth. Drop in a large nugget of butter and heat gently until it is hot, but not boiling, and then serve.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2008-07-26 08:22 pm (UTC)no subject
Date: 2008-07-26 08:36 pm (UTC)I had some today and dipped hot, fresh bread in it.
Hugs evol twin Binky xxxxx