BUTTER GLAZED SUMMER VEGETABLES

[aglarien1.livejournal.com]

I get nice simple little recipes from someone in one of my graphics groups. Perfect place to share them!

BUTTER GLAZED SUMMER VEGETABLES

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INGREDIENTS:
1 tablespoon olive oil
2 cups zucchini sliced into thin coins
2 cups small yellow summer squash, thin sliced coin
2 cups broccoli flowerets
2 teaspoons snipped fresh basil
2 teaspoons snipped fresh oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1 tablespoon butter

DIRECTIONS:
Pour olive oil into a large skillet or wok and heat
Over medium-high heat. Add zucchini and yellow squash
To hot oil and stir fry for 3 to 4 minutes or until
Crisp-tender. Remove vegetables from the wok. Add
Broccoli, herbs, salt and pepper. Stir-fry for
Another 2 to 3 minutes or until crisp-tender.
Return cooked zucchini and yellow squash to pan.
Add tomato and butter and cook just until butter
Is melted. Serve immediately.

Yield: 4-6 servings