nverland: (Monthly-December)
[personal profile] nverland posting in [community profile] recipecommunity
Chocolate Hazelnut Truffles with Candy Cane

A wonderful holiday treat made with unsweetened and semi=sweet chocolate, hazelnut spread, and crushed candy canes.


Ingredients:
1 ounce unsweetened chocolate
2 ounces semi-sweet chocolate
6 tablespoon butter
1 cup hazelnut spread
1 cup finely crushed candy canes

Directions:
Melt chocolates and butter in top of a double boiler over simmering water. Remove from hot water and stir in hazelnut spread. Pour mixture onto a small baking sheet and spread 1/2 inch thick. Freeze for one hour or until firm enough to roll into balls. Roll into 1/2 inch balls. Roll balls in crushed candy canes. Place in covered container and store in the freezer. Serve from freezer.

Number of Servings: 24

Notes: Serve very cold, they do get soft fast.


 photo 17.gif

Profile

recipecommunity: (Default)
Good Food Every Day

May 2025

S M T W T F S
    123
4 56 789 10
111213 141516 17
181920 212223 24
252627 28293031

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated May. 29th, 2025 06:39 pm
Powered by Dreamwidth Studios