Danish Horseradish Ham Rolls
Dec. 18th, 2013 04:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityDanish Horseradish Ham Rolls
1/2 cup (125 ml) heavy cream
1 tsp (5 ml) sugar
2 Tbs (30 ml) prepared horseradish
1/2 cup cooked macaroni
6 to 8 slices cooked ham
1/4 cup (60 ml) grated Swiss cheese
Whip the cream until stiff and add the sugar and horseradish.
Gently fold in the cooked macaroni and spread the mixture
on the ham slices. Roll the ham into tubes and secure with
toothpicks if necessary. Arrange on a serving plate and sprinkle
with the grated cheese. Makes 6 to 8.
1/2 cup (125 ml) heavy cream
1 tsp (5 ml) sugar
2 Tbs (30 ml) prepared horseradish
1/2 cup cooked macaroni
6 to 8 slices cooked ham
1/4 cup (60 ml) grated Swiss cheese
Whip the cream until stiff and add the sugar and horseradish.
Gently fold in the cooked macaroni and spread the mixture
on the ham slices. Roll the ham into tubes and secure with
toothpicks if necessary. Arrange on a serving plate and sprinkle
with the grated cheese. Makes 6 to 8.
