Dark's Duck Dinner

[mdarkdreamer.livejournal.com]

On my LJ I do an post called "Whats Cooking" so Im going back thru and grabing some of those and elaberating on them and adding what spices I use and such...

Hope you enjoy.

~DarkDreamer


1) Duck - Seasoned with Garlic/parsley, Lemmon/Pepper, Dill, Land O Lakes sweet cream whiped butter. Stuffed with a Granny Smith Green Apple, Navel Oronge, a Pear, a Shallott, and several whole cloves of Garlic. Extra slices placed around bird. Cooking time and temp taken from packaging on bird.


2) Baked Potatoes. Hacker enjoyed eating a few gutted tato skins! HA! You just bake them in the oven, take them out and let them cool off. You then gut them into a bowl, add butter and salt to your taste. Then can either put them back in the oven to warm or microwave them to heat them back up. This way you get the texture of a baked potato without having to fight the skin on your plate to get that last bit out...hehheh...Oh! And this way you can also use the skins as "Potato skins" like the restront apatisers


3) Asperigus! Wraped in foil with butter and dill weed and garlic. Placed in oven after the duck is done for 20 min.


4) Duck Liver. Baked in the jusces with the bird, then diced and added to potatoes. Some given to Hacker couse he be a gooood Dog!


5) Yes...the cranberys...and Hacker, always ready in case anything hits the floor! Yes yes I know, its a can...if I knew how to make jellyed cranbery souse I would have hehehhh....


6) The finished plate.