Grandma Williams' Chocolate Pound Cake
Jul. 7th, 2014 01:16 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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recipecommunityDon't tell my mother-in-law i shared this one!
Grandma Williams’ Chocolate Pound Cake
3 sticks margarine
5 eggs
½ t. baking powder
½ t. salt
4 T. cocoa
1t. vanilla
3 c. sugar
3 c. plain flour
1 c. milk
Cream sugar and softened butter together. Add eggs one at a time. Add sifted dry ingredients alternately with milk. Add vanilla. Mix. Pour into a greased and floured tube pan. Bake in a preheated oven at 325 degrees for 1 hour and 20 minutes.
Grandma Williams’ Chocolate Pound Cake
3 sticks margarine
5 eggs
½ t. baking powder
½ t. salt
4 T. cocoa
1t. vanilla
3 c. sugar
3 c. plain flour
1 c. milk
Cream sugar and softened butter together. Add eggs one at a time. Add sifted dry ingredients alternately with milk. Add vanilla. Mix. Pour into a greased and floured tube pan. Bake in a preheated oven at 325 degrees for 1 hour and 20 minutes.
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Date: 2014-07-07 06:04 am (UTC)Can you use butter instead of margarine?
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Date: 2014-07-07 11:40 am (UTC)no subject
Date: 2014-07-07 07:49 pm (UTC)no subject
Date: 2014-07-07 11:59 am (UTC)