Black Beans and Rice w/sausage

[alexcat.livejournal.com]

Black Beans and Rice

2-3 cups cooked rice
1 pint tomato juice
½-1 pound sausage or ground beef, crumbled and browned
1 medium onion, chopped and sauteed
1 can black beans, drained and rinsed.

Make rice and set aside. If you use Minute Rice, use the tomato juice as the liquid.

Brown sausage and onions in a large skillet or wok. Add the rinsed beans and heat through. Add the rice and tomato juice. Heat through. Serve with a hot sauce, if you like it spicy. You can also add Cajun seasoning if you like.