Iced Gazpacho - Weight Watcher Recipe!
Aug. 2nd, 2008 10:07 am![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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recipecommunityLooking through a Weight Watchers Cookbook, I just retrieved a favourite for hot summer days again. It's easy, it's yummy and it has 0 WW points! :)
Ingrediants for 2 servings
2 red bell peppers
1 cucumber
4 cloves of garlic
300g tomato cubes from can
4 teaspoons balsamico vinegar
salt & pepper
This is how you do it
1. Chop everything up into small pieces, then puree
2. Season to taste with vinegar, salt and pepper
3. Put the soup into the freezer for 1 to 2 hours
4. Serve with ice cubes
Voila! :)
Ingrediants for 2 servings
2 red bell peppers
1 cucumber
4 cloves of garlic
300g tomato cubes from can
4 teaspoons balsamico vinegar
salt & pepper
This is how you do it
1. Chop everything up into small pieces, then puree
2. Season to taste with vinegar, salt and pepper
3. Put the soup into the freezer for 1 to 2 hours
4. Serve with ice cubes
Voila! :)
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