recipecommunity | Baked Goat Cheese with Leek and Date Vinegar (Reply)

I realize goat cheese is a love or hate thing - I love it! :) Unfortunately, the recipe does not have exact measures, because I did not have a recipe and just added as I went.

Ingrediants for 1 serving
As much goat cheese as you would like
1/2 roll (I took a potato roll, but I think you could also take a piece of toast or other bread)
1 leek
lots of garlic
date vinegar (I imagine balsamico vinegar might work as well)
honey
some butter
salt & pepper

This is how you do it
1. Take half a roll, butter it a bit and rub some garlic over it.
2. Put goat cheese on the roll and add some honey on top.
3. Put it in the oven until goat cheese is melted.

4. Melt butter in a pan and fry garlic and chopped up leek in it.
5. Add salt and pepper.

6. When everything is on a plate, pour a little date vinegar over it.