Baked Goat Cheese with Leek and Date Vinegar

[luin77.livejournal.com]

I realize goat cheese is a love or hate thing - I love it! :) Unfortunately, the recipe does not have exact measures, because I did not have a recipe and just added as I went.

Ingrediants for 1 serving
As much goat cheese as you would like
1/2 roll (I took a potato roll, but I think you could also take a piece of toast or other bread)
1 leek
lots of garlic
date vinegar (I imagine balsamico vinegar might work as well)
honey
some butter
salt & pepper


This is how you do it
1. Take half a roll, butter it a bit and rub some garlic over it.
2. Put goat cheese on the roll and add some honey on top.
3. Put it in the oven until goat cheese is melted.

4. Melt butter in a pan and fry garlic and chopped up leek in it.
5. Add salt and pepper.

6. When everything is on a plate, pour a little date vinegar over it.



I hope you enjoy it! :)

Comments

[zeedrippyvessel.livejournal.com]

I'm not a fan of goat cheese.... but I found this recipe in my Phase 1 Low carb book and thought someone might want to give it a try....

Ingrediants:

1 T snipped fresh rosemary
2 t snipped fresh thyme
1 t coarsely ground black pepper
1 8 ounce roll goat cheese (chevre)
1/8 t salt
1/3 cup white wine vinegar
1/4 cup extra virgin olive oil
9 cups mixed salad greens
3 radishes thinly sliced

Set aside 1/2 t rosemary, 1/4 t of thyme nad 1/8 t of pepper.

Combine the the remaining herbs nad pepper on a 12 inch square of waxed paper of placstic wrap. Toll goat chesse in the herbs to coat. Slice cheese into thin rounds.

IN a screw top jar, combine reserved herbs and pepper and th sale; add veinegar and oil.Shake well.

Divide greens and racish amoun 6 plates. Top each with goat cheese rounds, shake dressing and drizzle over salads.


Ooppps....

2 G carbs
1g fiber
1g net carbs

[alexcat.livejournal.com]

Hmmm post it an entry too?