nverland: (cooking 3)
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Chocolate Graham Cracker Peanut Butter Bars

1 cup Chocolate graham Crackers, crushed
1 (18 oz) Jar Peanut Butter
3/4 cup Butter, softened
1 Lb Powdered Sugar
2 cups, Milk Chocolate Chips

Place chocolate Graham Crackers into a large plastic bag and using a rolling pin crush into crumbs to make about 1 cup.
Using a mixer, cream together peanut butter and butter until soft and smooth, Beat in powdered sugar until smooth, Add in the cracker crumbs. Beat until well blended and moist. Spread mixture in a 9 x 13 pan. Melt the chocolate chips and pour over the top. Chill 3 to 4 hours. Cut into bars and serve. Be sure to chill any left overs.

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