Cream Cheese Mints
Nov. 14th, 2014 05:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityCream Cheese Mints
1/4 (8 oz. Pkg.) cream cheese
1-2/3 cups powdered sugar
Flavoring (mint)
Food coloring
Combine ingredients thoroughly. Different flavorings and colorings may be used to suit your purpose. Press into molds and pop out. Or roll into small balls. May be kept in the freezer until ready to use.
1/4 (8 oz. Pkg.) cream cheese
1-2/3 cups powdered sugar
Flavoring (mint)
Food coloring
Combine ingredients thoroughly. Different flavorings and colorings may be used to suit your purpose. Press into molds and pop out. Or roll into small balls. May be kept in the freezer until ready to use.
