recipecommunity | Pork Chops with Apples and Cinnamon

This isn't a science and I do not have exact amounts... it's just something you play with as you go.

INgredients:

Pork Chops - and you will go throug hsome pork chops, so make at least 2 or 3 per person
1 or 2 or 3 cans of Apple Pie Filling
Cinnamon
Sugar - I use Splenda.
Cooking Oil.

(HInt: For me and Spawn, I make 7 or 8 chops and 2 cans of Apples)

In Frying pan or big pot, cover the bottom with oil and bring to sizzle. Put chops in one at a time and sear. Remove when seared.

When all the pork chops are seared, but them BACK in the pot (turn the fire down to medium or a hair below and add how ever many cans of apple pie filling, cinnamon to taste and sugar to taste. I like cinnamon and I tend to use at least a cup of sugar or 3/4 cup of Splenda. Cover for an hour or two and let simmer. Stir occasionally. The apples and stuff should make a nice baste and it's done when the chops shred and fall off the bone.

Inhale