Dec. 31st, 2008

[identity profile] red-lasbelin.livejournal.com
This is a punch my family has on New Year's Eve - for the last 6-8 years now. We've made it a tradition. Just made this for tomorrow, putting it in the freezer and thought I'd share. :) And it's super easy, just needs to be made about two to four hours in advance. Or in my case, if you've got a lot of cooking, the night before works just fine too.
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