Tonight we are in Gold Beach (Southern Oregon) and hanging. But last night in Windsor, CA Kurt grilled sirloin steaks and some bread we bought at a bakery near Bodega Bay that had 3 different cheeses and shitake mushrooms baked into it. And I cooked exquisite corn on the cob... YUM!
The wild rice I use, is actualy canned. I know that sounds grose but they cook it so it explodes perfectly then can it and all you have to do it rince it, then add it to the hot white rice. Im HORABLE at makeing wild rice and it never seems to explode open like its supose to. hehehehh
Anywhoo...yeah if he doesnt like wild rice, try with the white and then use less of the wild. Like 2 cups White per 1/2 cut wild? Worth a try!
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Date: 2009-08-30 03:04 am (UTC)MISS YOU!
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Date: 2009-08-30 03:32 am (UTC)I miss you to! Im glad your enjoying yourself tho!
Say HI to Bec!
~Dark
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Date: 2009-08-31 02:44 pm (UTC)Anywhoo...yeah if he doesnt like wild rice, try with the white and then use less of the wild. Like 2 cups White per 1/2 cut wild? Worth a try!
~Dark