Pork Tenderloin w/ Gravy
Aug. 3rd, 2008 04:14 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
faramirhaldir.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
recipecommunityI found this on the net and it was a hit with the whole family.
1 packet of brown gravy mix
1/2 cup water
3 tbsp. soy sauce
2 tbsp. balsamic or red wine vinegar
1 garlic clove minced
1 pork tenderloin about 3/4-1 lb.
1/4 cup olive or vegetable oil
1/2 lb. fresh sliced mushrooms
1 med. onion sliced into rings and separated
cooked rice
Mix the first five ingredients and set aside. Slice pork into 1/2 in. slices and brown with oil in a large skillet. Now stir in gravy mixture, mushrooms and onions. Bring to a boil, and then lower heat and simmer for about 15-20 min until onions are tender. make sure any juice coming from the pork runs clear. Serve over rice.
Enjoy!
1 packet of brown gravy mix
1/2 cup water
3 tbsp. soy sauce
2 tbsp. balsamic or red wine vinegar
1 garlic clove minced
1 pork tenderloin about 3/4-1 lb.
1/4 cup olive or vegetable oil
1/2 lb. fresh sliced mushrooms
1 med. onion sliced into rings and separated
cooked rice
Mix the first five ingredients and set aside. Slice pork into 1/2 in. slices and brown with oil in a large skillet. Now stir in gravy mixture, mushrooms and onions. Bring to a boil, and then lower heat and simmer for about 15-20 min until onions are tender. make sure any juice coming from the pork runs clear. Serve over rice.
Enjoy!
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