recipecommunity | Pork Tenderloin w/ Gravy

I found this on the net and it was a hit with the whole family.

1 packet of brown gravy mix
1/2 cup water
3 tbsp. soy sauce
2 tbsp. balsamic or red wine vinegar
1 garlic clove minced
1 pork tenderloin about 3/4-1 lb.
1/4 cup olive or vegetable oil
1/2 lb. fresh sliced mushrooms
1 med. onion sliced into rings and separated
cooked rice

Mix the first five ingredients and set aside. Slice pork into 1/2 in. slices and brown with oil in a large skillet. Now stir in gravy mixture, mushrooms and onions. Bring to a boil, and then lower heat and simmer for about 15-20 min until onions are tender. make sure any juice coming from the pork runs clear. Serve over rice.

Enjoy!